Zeng Ji Rou Jia Mo Su Guo Kui
小吃快餐 · ⭐
No. 29 Zheng'an Lane, 1st Floor
Dishes
Potato Stuffed FlatbreadA Chinese street food made by stuffing stir-fried potatoes into a baked flatbread, often seasoned with chili oil and green onions.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Fruit Granules MilkA dessert made by mixing fresh fruit pieces into milk, creating a sweet and creamy treat.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fire Dragon Skewered SausageA savory dish made by grilling seasoned pork sausages on skewers, known for its smoky flavor and tender texture.
Corn如意StickCrispy corn sticks made with fresh corn kernels, eggs, and flour, deep-fried to golden perfection for a sweet and crunchy snack.
Premium Crispy Flatbread with Pork SandwichA premium crispy flatbread stuffed with tender, seasoned pork and vegetables, a classic Shaanxi street food.
Sichuan Pepper Flavored Golden Chicken CutletFresh chicken breast marinated and deep-fried, served with a special Sichuan pepper sauce for a fragrant, spicy kick.
Fragrant Sticky Rice DumplingsSteamed dumplings made with glutinous rice and seasoned pork, offering a soft, fragrant, and savory experience.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.