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Steamed Wu Men · Cantonese Dim Sum (Liwan Branch)

粤菜 · ⭐ 3.8

No. 100, Liwan Road

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Cheese and Meat Floss Pancake

  Cheese and meat floss pancake is a type of pancake made with flour, eggs, and milk, with cheese and meat floss as the main ingredients. The batter is poured into a pan and cooked, then topped with cheese and meat floss for a rich flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Lan Jiao Pork Belly Fried Rice Noodles

  A Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
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  Green Tea Fruit Delight

  A refreshing dessert made with fresh fruits and green tea powder, offering a light and aromatic flavor.
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  Vegetable Pumpkin Cake

  A sweet and healthy dessert made from fresh pumpkin, rice flour, and a touch of sugar, steamed to a soft and fluffy texture.
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  Green Parsley Dumplings

  Steamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wumen Dumplings

  Steamed Wumen dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and gently steamed to preserve their natural flavor and tenderness.
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  Orange Coconut Cake

  A delicate dessert made from fresh orange and coconut milk, steamed to a smooth texture with a refreshing citrus-coco flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.

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