Wu Yichuan Beef Noodle Soup (Tongde Wei Branch)
小吃快餐 · ⭐ 4.0
No. 248, Xicha Road (190 meters on foot from Exit A of Tongde Metro Station)
Dishes
Signature Minced Meat Noodle SoupA savory noodle soup featuring minced pork and a rich broth, served with tender noodles for a comforting, flavorful meal.
Signature Beef Brisket Noodle SoupA rich and savory dish featuring slow-cooked beef brisket served over soft rice noodles in a flavorful broth.
Signature Leek-flavored Rice NoodlesA refreshing dish made with thin rice noodles tossed in a savory sauce with fresh leeks, garlic, and herbs. Ideal for warm weather.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Mao Ming Garlic Oil NoodlesA cold dish made with sweet potato noodles, garlic, and sesame oil. The noodles are tender and chewy, with a rich garlic aroma and a savory finish.
Spicy Chicken with Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles, stir-fried with chili and fermented bean paste for a bold, aromatic flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried Rice Noodles with LeeksA cold dish made with rice noodles and fresh leeks, dressed in sesame oil and seasonings. The noodles are smooth and the leeks add a fresh aroma.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.