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Kuwa Sushi Cuisine (Longgang Central City Branch)

日料 · ⭐ 4.3

Unit 1B1-3, Zhujiang Plaza, No. 9009, Longxiang Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Toast with Foie Gras

  A French dish featuring seared foie gras served on toasted bread, often paired with fruit jam or honey for a rich, savory experience.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Japanese Hot Pot

  Japanese hot pot features a clear broth with main ingredients like beef, chicken, seafood, tofu, vegetables, and mushrooms. Cook the ingredients in the pot and enjoy with dipping sauce or soy sauce.
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  Cherry Shrimp Fried Rice

  Cherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender, slightly charred meat.
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  Knee Cartilage Skewer

  Knee cartilage skewer features marinated cartilage grilled on skewers, offering a savory and slightly spicy flavor with a tender bite.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.

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