Heshan Hotel Restaurant
川菜 · ⭐ 3.6
North Section of Da Shuang Road (No. 23, Bei San Street)
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Purslane OmeletteA Chinese home-style dish made with fresh purslane and eggs, lightly seasoned and pan-fried until golden. It's a nutritious and refreshing meal.