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Old Home Taste Xinyang Cuisine

豫菜 · ⭐ 3.8

Building 12, Shangwu Inner Ring Road

Dishes

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  Country Fried Tofu

  A rustic dish made by stir-frying soft tofu with vegetables like green peppers and carrots, seasoned with garlic for a savory flavor.
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  Xinyang Salted Duck Egg

  Xinyang salted duck egg is a traditional specialty from Xinyang, Henan, made by curing high-quality duck eggs in brine. The yolks are rich and oily, with a savory flavor, while the white is tender and slightly salty.
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  Xinyang Mixed Vegetable Stew

  Xinyang mixed vegetable stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, tofu, vermicelli, cabbage, and pork belly. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Huaflower and Egg

  Huaflower and Egg is a traditional Chinese home dish made with huaflowers and eggs. Fresh huaflowers are mixed with beaten eggs and cooked with seasoning, resulting in a fresh and fragrant taste with the unique aroma of huaflowers.
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  Fried Tofu with Eggs

  Fried Tofu with Eggs is a traditional Chinese home-style dish made with tofu and eggs. The tofu and eggs are mixed and fried or stir-fried, resulting in a crispy and delicious texture.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Old Home Pot Crust Steamed Bun

  Old Home Pot Crust Steamed Bun is a type of steamed bread made by fermenting flour and wrapping it around the edge of a pot, mainly made with flour and water, simple in preparation, with a crispy outside and soft inside.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.

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