Quanyuan Cold Water Fish Restaurant (Xiao Yu Dong Branch)
川菜 · ⭐ 3.9
No. 28, Group 1, Yujiangnan Village, Longmenshan Town
Dishes
Five Dishes from One FishA dish featuring five different preparations of a single fish, showcasing its versatility through methods like steaming, braising, pan-frying, stewing, and cold serving.
Cold Water FishA dish made by boiling fresh freshwater fish in plain water, emphasizing the natural flavor of the fish with minimal seasoning.
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Fried Fish CartilageA dish made by frying fresh fish cartilage after marinating, resulting in a crispy exterior and tender interior, rich in collagen.
Stir-fried Sturgeon SkinA dish made by quickly stir-frying sturgeon skin with garlic, ginger, and chili for a crisp and savory flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Braised Bamboo Shoots in White OilA dish made with fresh bamboo shoots stir-fried in pork fat (white oil), known for its crisp texture and mild, refreshing flavor.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.
Crispy Fried Fish FilletsA dish made of fresh fish fillets, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.