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Xi Le Traditional Noodle House

小吃面食 · ⭐ 3.9

No. 8 Yingfeng Road, Ground-Floor Commercial Space, Building 16, Fengyuan Nanli

Dishes

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  Signature Three Delicacies Noodle Soup

  A classic Chinese noodle dish featuring pork, egg, and shrimp in a rich broth, served over hand-pulled noodles.
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  New Garlic

  New garlic is a dish primarily made with fresh garlic cloves, typically stir-fried or mixed cold after peeling. Add a little oil, salt, or other seasonings as needed to preserve garlic's original flavor and crisp texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Meat丁 Fried Sauce Noodles with Egg Gravy

  A classic Chinese dish featuring stir-fried pork bits in a savory sauce, served over noodles with an egg-based gravy for rich flavor.
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  Braised Eggplant Noodles with Pork Dices

  Braised eggplant noodles with pork dices is a Chinese noodle dish made with eggplant and pork dices, which are stewed into a rich sauce and served over noodles. It has a rich taste and moderate saltiness.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Homemade Braised Beef

  Homemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Golden Braised Beef Noodles

  A rich and savory beef noodle dish featuring slow-cooked beef in a fragrant sauce, served with chewy noodles.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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