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Wanzhou Pot Grilled Fish (West District Branch)

川菜 · ⭐ 3.6

Unit 7-53, 2nd Floor, Building 20, Runfeng Shuishang Residential Complex, Fuchang Road, Xiantao Subdistrict

Dishes

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  Wanzhou Pot-Baked Crucian Carp

  A specialty dish featuring fresh crucian carp marinated in secret spices and slow-roasted in a clay pot, resulting in tender, flavorful fish with rich aroma.
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  Steamed Crucian Carp with Chopped Chili and Small Red Chili

  A spicy and flavorful dish made by steaming crucian carp with chopped chili and small red chili for a bold, aromatic taste.
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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Aluminum Foil Grilled Tofu

  A dish made by grilling soft tofu wrapped in aluminum foil with seasonings like soy sauce and garlic, resulting in a tender and flavorful texture.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Squid Strips

  Spicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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