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Old Zhao's Specialty Restaurant (Wangjiawan Branch)

地方菜 · ⭐ 3.8

No. 646, Hanyang Avenue

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Tangxun Lake Fish Balls

  Fresh fish from Tangxun Lake is hand-pounded into a paste, shaped into balls, and gently cooked in broth for a tender, savory dish.
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  Braised Beef Penis with Chicken Eggs in Clay Pot

  A nourishing dish made by slow-cooking beef penis and chicken eggs with herbs and seasonings in a clay pot, resulting in a rich, savory broth.
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  Lamb Shank

  Lamb shank is a traditional dish made by slow-cooking lamb leg meat with spices, resulting in tender meat and rich broth.
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  Lamb Bone Stick

  A specialty dish featuring lamb leg bones marinated in secret spices and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.

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