Shixu's Quzhou Duck Heads (Hongyang Plaza Branch)
小吃快餐 · ⭐ 3.8
Hongyang Plaza, No. 6 Liuzhou East Road, Xuri Shangcheng Phase III
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Stewed Duck Neck by XujìPremium duck necks simmered in a secret-spice broth for rich flavor and tender texture, a signature snack from Xujì.
Signature Braised Quzhou Duck HeadsFresh duck heads braised in a secret sauce, tender and flavorful with a spicy aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fresh Boiled Hot Braised Duck NeckFresh boiled hot braised duck neck is a Chinese snack made with duck neck as the main ingredient, combined with various spices and seasonings, and cooked by braising and heating. It has a fresh taste and rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.