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Zunhuang Pizza (Wanjiali Road Store)

其他美食 · ⭐ 3.4

Shop No. 105-2, Building E-8, Yongxiang Community

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Taiwanese Chicken Wing Rice Ball

  Taiwanese chicken wing rice is a dish featuring chicken wings stuffed with seasoned rice, then steamed or pan-fried. The wings are marinated in soy sauce and cooking wine, while the rice is stir-fried with mushrooms, carrots, and green peas for rich flavor.
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  Golden Taro Dumplings

  Golden taro dumplings made from fresh taro, rice flour, and sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Thai Golden Lychee Durian Pizza

  Thai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
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  黑椒牛肉酱意面

  黑椒牛肉酱意面以意大利面为主料，搭配腌制牛肉片和黑胡椒酱汁。牛肉片用酱油、料酒等调味后炒熟，与黑椒酱混合，再与煮熟的意面拌匀，最后撒上葱花或香菜点缀。

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