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Tea Soaked Rice (Lizi Ba Branch)

川菜 · ⭐ 3.9

No. 203 Jialing Xin Village, Jialing Xin Road

Dishes

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  Spicy Cold Tripe Salad

  A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
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  Half Fish

  A dish featuring a whole fish cut in half, steamed or braised with ginger, scallions, and garlic for a fresh, tender flavor.
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  Steamed Pumpkin Pancake

  A dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Cured Pork Stir-fried with Lotus Root

  Cured pork stir-fried with lotus root is a Chinese dish made with cured pork and lotus root. Cured pork has a unique salty and fragrant flavor, while lotus root is crisp and rich in starch. The cured pork is sliced and stir-fried with lotus root slices, with simple seasoning to highlight the natural taste of the ingredients.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic-flavored Lotus Root

  A Chinese dish made with lotus root stir-fried with garlic, offering a crisp texture and rich garlic aroma.
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  Hujiao Mushroom Braised Pork

  Hujiao mushroom braised pork is made with fresh hujiao mushrooms and fatty pork belly, boiled briefly then slowly stewed with seasonings. The meat becomes tender and the mushrooms absorb the rich broth, creating a fragrant dish.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Sauce-Flavored Taro

  A Sichuan-style dish made by stir-frying taro with fermented bean paste and seasonings, resulting in a rich, savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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