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Langkang Xizhen (Xinchen Liyuan Village Store)

地方菜 · ⭐ 4.8

Building No. 1, Courtyard No. 8, Beichen East Road, Xinchengli Shopping Center, 4th Floor

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Taiwanese Pepper Shrimp

  Taiwanese black pepper shrimp features fresh large shrimp stir-fried with black pepper, garlic, and ginger. The shrimp is marinated and cooked to absorb the spicy aroma, resulting in tender, flavorful meat with a rich fragrance.
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  Taiwanese Oyster Omelette

  Taiwanese oyster omelet made with fresh oysters, sweet potato starch batter, eggs, vegetables like napa cabbage and green onions, and a starch-thickened sauce, pan-fried until crispy outside and tender inside, typically served with sweet chili or garlic sauce.
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  Taiwanese Sausage Fried Rice

  Taiwanese sausage fried rice made with rice and Taiwanese sausages, stir-fried with eggs and scallions. Sausage slices are cooked with rice to infuse flavor and oil, then seasoned and mixed evenly. Stir-fry over medium heat for distinct grains.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Steamed Sea Bass with Oil

  Oil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
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  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Lugang Three-Cup Chicken

  Luogang Three-Cup Chicken is a traditional dish made with chicken thigh or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce, along with ingredients such as ginger, garlic, and scallions. The distinctive feature lies in simmering the chicken together with the three liquid seasonings until the sauce thickens and the chicken becomes fully infused with flavor.

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