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Meijin Hot Pot (China Central Airport & Financial Asset Mansion Branch)

火锅 · ⭐ 4.9

Building 2, Wangjing Dongyuan Community Phase IV, AVIC Industrial Finance Building

Dishes

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  Nine-Second Abalone Slices

  Nine-second abalone slices is a cold dish made with fresh abalone. The abalone is quickly blanched for about nine seconds to retain its crisp tenderness, then mixed with scallions, ginger, cilantro, and a seasoned sauce.
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  Fresh Bamboo Fungus from Yunnan

  Yunnan fresh bamboo fungus is a dish featuring fresh bamboo fungus as the main ingredient, simmered with chicken and ham to retain its crisp texture and unique aroma. Cooking carefully preserves nutrients.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Premium Grade S Wagyu Eye Fillet

  Premium Grade S beef eye fillet, marinated and grilled at high temperature. Tender texture with original flavor preserved, slightly charred outside and juicy inside.
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  Zhangzidao Six-Head Abalone

  Zhangzidao six-head abalone is high-quality abalone from Zhangzidao, China, with each piece weighing over 100 grams. It is cooked by steaming, boiling, or stewing to retain its fresh taste and rich nutrition.
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  Meijin Vegetable Juice Noodles

  Meijin vegetable juice noodles are made by mixing fresh Meijin vegetables into the dough, resulting in green-colored, chewy noodles. After boiling, they are mixed with a seasoned sauce and typically garnished with scallions, garlic, sesame oil, and optionally eggs, meat strips, or vegetables.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Assorted Vegetables Medley

  A colorful vegetable platter featuring fresh vegetables like carrots, green peppers, cucumbers, broccoli, corn, and wood ear mushrooms. Vegetables are blanched or lightly stir-fried, then arranged by color and shape to preserve their natural hues and textures, emphasizing freshness and simplicity.

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