Zhiweiguan (Qiutao North Road Store)
小吃快餐 · ⭐ 4.2
Room 109, No. 296 Qiutao North Road, Zhannongkou Subdistrict, Shangcheng District
Dishes
Liubiju Sweet Soy SauceSixbuju sweet soy sauce is a seasoning made from flour, water, and salt through fermentation. After steaming the flour, yeast or mold is added for fermentation, then sugar and salt are adjusted, followed by long-term aging.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Good Fortune LotusA steamed dish made with lotus root stuffed with pork and mushroom, symbolizing good fortune and prosperity.
Matcha Cheese TartMatcha cheesecake with a crisp pastry base, filled with cream cheese, sugar, and matcha powder, topped with a dusting of matcha. The dough is rolled thin, baked golden, then layered with filling and baked again.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Pork GongwanPork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
Rose Flower PastryA delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
Strawberry Cheesecake TartStrawberry cheesecake tart with a crisp pastry base, filled with cream cheese and fresh strawberries, topped with icing or jam. Roll out the pastry, fill the mold, bake until golden and crispy.- Sesame-filled TangyuanA traditional Chinese dessert made with glutinous rice dough and a sweet sesame filling, boiled until soft and chewy.