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Bódà Yīxìshě (Cháoyáng Dàyuèchéng Diàn)

日料 · ⭐ 3.9

6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road.

Dishes

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  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
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  Hakata Seafood Spicy Noodles

  Hakata seafood spicy ramen features thin noodles in a rich broth made with shrimp, squid, clams, chili oil, and soy sauce, topped with green onions and bean sprouts.
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  Hakata Fried Chicken Bites

  Fukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
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  Hakata Red Ramen

  Hakata red ramen features a rich broth made from pork and chicken bones, seasoned with soy sauce, miso, and chili oil, served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Coca-Cola Potato Pancake

  A savory snack made from mashed potatoes and Coca-Cola, pan-fried into crispy pancakes with a sweet glaze.
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  Miso Pork Bone Ramen

  Miso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pork Bone Ramen Soup

  Rich pork bone ramen features a creamy broth made by slow-cooking pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Spicy Broth Ramen

  Red soup ramen features hand-pulled noodles in a rich red broth made from beef, pork bones and spices, with meat like beef, pork or chicken, plus vegetables such as greens, bean sprouts and green onions.
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  Black Sesame Garlic Pork Bone Ramen

  Black sesame garlic oil pork bone ramen features a rich pork bone broth, stir-fried black sesame and garlic oil, served with cooked thin noodles and sliced char siu, garnished with green onions and white sesame.

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