Wan Dou Mian
小吃面食 · ⭐ 3.6
No. 170, Hexiang Street
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Dumplings with Sichuan Pepper and ChiliHandmade dumplings filled with pork and vegetables, served with a spicy sauce made from Sichuan pepper and chili for a bold, numbing heat.
Handmade Dumplings in SoupHandmade dumplings filled with pork and vegetables, served in a clear broth for a savory and satisfying meal.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Vegetables in Clay PotA comforting dish of fresh seasonal vegetables slowly simmered in a clay pot, preserving their natural flavors and textures.
Spicy Noodles with Mixed IngredientsWan Za Gan Ban Mian is a noodle dish featuring noodles mixed with stir-fried pork offal (such as liver, intestines, and stomach) and vegetables, seasoned and served cold.
Bamboo Shoot Beef NoodlesBamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.