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Kao Yu Village BBQ (Youpin Dao Branch)

川菜 · ⭐ 4.8

No. 16 Qingyang Avenue, Annex No. 51

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Pepper Frog

  A Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
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  Charcoal-Grilled Skewers

  Charcoal-grilled skewers mainly feature meats like lamb, beef, and chicken, along with vegetables such as green peppers, onions, and eggplants. Ingredients are cut into pieces, threaded onto bamboo sticks, and grilled over charcoal until cooked through, with seasonings like salt, cumin, and chili powder added during the process.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Special Roasted Gui Fish

  Fresh Gui carp marinated and grilled over charcoal, served with a spicy seasoning blend for a bold, aromatic flavor.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Pepper Double Crisp

  A Sichuan dish made with pork stomach and chicken gizzard, stir-fried quickly with fresh green and red peppers for a crisp texture and spicy flavor.
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  Fresh Chili Eggplant Cat

  Made with fresh chili and eggplant, stir-fried. Has a fresh, slightly spicy taste, with soft and tender eggplant and crisp chili, offering a unique flavor.
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  Fresh Chili Fish Roe

  Fresh pepper fish roe is a dish made primarily with fish roe and stir-fried with fresh chili peppers, preserving the tender texture of the roe and the fragrant spiciness of the peppers.
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  Golden Garlic Shrimp

  Golden garlic shrimp features fresh prawns stir-fried with garlic, butter, and a hint of chili for a rich, aromatic flavor.

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