Zui Ba Xian Kao Yu (Corn Tower Branch)
川菜 · ⭐ 4.8
Yuhu Road, Greenland Qianxi Plaza, Shangwu Inner Ring Road
Dishes
Loving Red SoupA rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Signature Spicy Chopped Pepper Grilled FishSignature Spicy Chopped Pepper Grilled Fish is a Sichuan dish made with fresh fish and spicy chopped peppers, ginger, garlic, and other seasonings. The fish is tender, with a rich spicy flavor and a complex taste.- French-Style Mashed Sweet PotatoFrench-style mashed sweet potato is made with sweet potatoes, which are steamed and then mixed with butter, milk, and spices to create a smooth puree. It has a creamy texture with a subtle dairy and sweet flavor.
清氵工鱼清氵工鱼是一道以鲜鱼为主料，配以姜片、葱段等辅料，通过清蒸方式制作的菜肴。鱼肉经过简单调味后放入蒸锅中蒸熟，保留了鱼的原汁原味。
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Green Soybean with Fermented Black BeansA Chinese home-style dish made with fresh green beans and fermented black beans, stir-fried or steamed to blend savory bean flavor with the beans' natural sweetness.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.