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Qingyuan Crispy Chicken and Pig's Trotter Soup (Nancheng Branch)

火锅 · ⭐ 3.4

Nos. 8–11 Fuzhao Street, Nanrong Xin Commercial City, Yinshan Road

Dishes

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  Crispy Chicken Pot with Cordyceps and Mushrooms

  Crispy chicken pot with cordyceps and mushrooms, slow-cooked to perfection with aromatic herbs and medicinal ingredients.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Stewed Crispy Chicken with Herbal Ingredients

  A flavorful dish of crispy chicken stewed with medicinal herbs, offering a tender texture and nourishing benefits.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Tripe Crispy Chicken Pot

  A Cantonese dish featuring pork tripe and whole chicken stewed in a rich, savory broth, resulting in tender meat and crisp tripe.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crunchy Catfish Hot Pot

  A hot pot dish featuring crunchy catfish as the main ingredient, cooked with vegetables and tofu in a rich broth for a fresh and tender taste.
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  Crispy Monkfish Slices

  Fresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
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  Crispy Chicken Stew with Tea Tree Mushrooms

  A savory stew featuring crispy fried chicken and tea tree mushrooms, simmered together for rich flavor.
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  Sesame Oil Noodles

  A cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.

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