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Harbin富力Wanda Reign Hotel - Pinzhen Chinese Restaurant

东北菜 · ⭐ 4.4

No. 158, Zhongxing Avenue, Ha’xi Subdistrict (2nd Floor, Wanda Jiahua Hotel)

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Braised Sturgeon with Scallion and Bird's Nest Jelly

  A luxurious dish featuring sturgeon, scallion, and bird's nest jelly, slowly braised to perfection for a rich, savory flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Red Pepper Baked Yellow Croaker

  Fresh yellow croaker is marinated and baked with red pepper, garlic, and ginger for a savory, aromatic dish.
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  Sprout and Pork Ball Stew with Monkey Head Mushroom

  Made with sprouts, pork balls, and monkey head mushroom stewed slowly. The pork balls are tender, and the monkey head mushroom absorbs the rich broth, creating a savory, aromatic dish.
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  Scallion Oil Spicy Longjiang White Fish

  Fresh steamed Longjiang white fish topped with scallion oil and spicy seasoning, offering tender flesh and aromatic flavor.
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  Honeycomb Crispy Beef Ribs

  A dish featuring beef ribs marinated and deep-fried to a honeycomb-like crispy crust, with tender meat inside.
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  Flavorful Crispy Lamb Shank

  Flavorful Crispy Lamb Shank features tender lamb shank marinated and deep-fried to a golden crisp, served with a signature sauce for rich, savory taste.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Black Truffle Baked Abalone Chicken

  A gourmet dish featuring fresh abalone and chicken, slow-baked in black truffle sauce for rich aroma and tender texture.
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  Black Garlic and Fresh Sichuan Pepper Wagyu Beef

  Black garlic and fresh Sichuan pepper are used to marinate wagyu beef, then pan-seared for a rich, aromatic dish with tender, juicy meat.

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