Harbin富力Wanda Reign Hotel - Pinzhen Chinese Restaurant
东北菜 · ⭐ 4.4
No. 158, Zhongxing Avenue, Ha’xi Subdistrict (2nd Floor, Wanda Jiahua Hotel)

Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Braised Sturgeon with Scallion and Bird's Nest JellyA luxurious dish featuring sturgeon, scallion, and bird's nest jelly, slowly braised to perfection for a rich, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Red Pepper Baked Yellow CroakerFresh yellow croaker is marinated and baked with red pepper, garlic, and ginger for a savory, aromatic dish.
Sprout and Pork Ball Stew with Monkey Head MushroomMade with sprouts, pork balls, and monkey head mushroom stewed slowly. The pork balls are tender, and the monkey head mushroom absorbs the rich broth, creating a savory, aromatic dish.
Scallion Oil Spicy Longjiang White FishFresh steamed Longjiang white fish topped with scallion oil and spicy seasoning, offering tender flesh and aromatic flavor.
Honeycomb Crispy Beef RibsA dish featuring beef ribs marinated and deep-fried to a honeycomb-like crispy crust, with tender meat inside.
Flavorful Crispy Lamb ShankFlavorful Crispy Lamb Shank features tender lamb shank marinated and deep-fried to a golden crisp, served with a signature sauce for rich, savory taste.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Black Truffle Baked Abalone ChickenA gourmet dish featuring fresh abalone and chicken, slow-baked in black truffle sauce for rich aroma and tender texture.
Black Garlic and Fresh Sichuan Pepper Wagyu BeefBlack garlic and fresh Sichuan pepper are used to marinate wagyu beef, then pan-seared for a rich, aromatic dish with tender, juicy meat.