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Weixuan Hong Kong Style Roast Meat Restaurant (Nanpu Head Store)

粤菜 · ⭐ 3.7

Pudong Plaza, No. 23, east side of Biyu Road

Dishes

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  Char Siu Chicken Rice

  A Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
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  Char Siu Four Treasure Rice

  A savory rice dish featuring char siu, egg, sausage, and shrimp, steamed to perfection.
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  Char Siu and Roast Duck Platter

  A classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
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  Char Siu and Roast Goose

  A classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Corn and Carrot Pork Rib Soup

  A nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.

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