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Zuoji Authentic Chongqing Beef Noodles (Tangshan Road Store)

小吃面食 · ⭐ 3.7

No. 46 Tangshan Road, Beihu Subdistrict, Unit 4, Room 12413, Building 12, Zhongding Chengshi Huayuan

Dishes

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  Cold Skin Noodles (Vegetarian)

  A refreshing vegetarian dish made with cold rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Original Sour Spicy Noodles

  A traditional Sichuan dish made with sweet potato noodles, seasoned in a tangy and spicy broth, topped with peanuts, scallions, and cilantro for a bold, refreshing flavor.
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  Spicy Beef Sour Noodles

  A spicy and sour noodle dish made with beef, fermented vegetables, and chili oil, known for its bold flavors and satisfying texture.
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  特色红烧牛肉面

  特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Classic Braised Pork Intestine Rice Noodles

  A savory dish featuring tender braised pork intestines served over rice noodles, seasoned with soy sauce and aromatic spices.
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  Classic Pork Intestine Daoxiao Noodles

  A hearty dish featuring hand-cut noodles and tender pork intestines, seasoned with aromatic spices and chili oil for a rich, spicy flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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