Close

Lu Bu Xianren Pig Trotter Rice (Hongcai Plaza, Xieyuan Lane Branch)

小吃快餐 · ⭐ 4.5

No. 30 Xieyuan Lane

Dishes

• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Stuffed Intestine Rice Bowl with Double Delicacies

  Pork-stuffed intestines steamed and sliced, served over rice with a choice of braised beef or Kung Pao chicken.
• 

  Cantonese Sausage Rice

  Cantonese sausage rice is a traditional fast food dish made with cured sausage, rice, and vegetables, popular in southern China.
• 

  Signature Four Gold Pig Trotter Rice

  A signature dish featuring slow-cooked pig trotters in a secret sauce, served over fragrant rice for rich, savory flavor.
• 

  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
• 

  Chao-Shan Pork Leg Rice Bowl

  Chao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
• 

  Roast Duck and BBQ Pork Platter Rice

  A platter of roast duck and char siu rice features duck marinated and roasted, and char siu made from pork tenderloin, both with rich sauce flavor. Served over rice with sliced meats arranged on top and simple seasoning.
• 

  Pork Trotter and Char Siu Rice Combo

  A savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
• 

  Pork Trotter and Duck Combo

  A fusion dish featuring tender pork trotters and duck, slow-cooked in a secret sauce for rich flavor.
• 

  猪脚肉卷双拼饭

  猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Super Delicious Braised Pork Rice

  Braised pork rice is made with steamed rice and slow-cooked braised pork seasoned with soy sauce, sugar, star anise, and other spices, resulting in a rich, savory flavor.
• 

  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
• 

  Fragrant Pork Leg Rice

  A savory dish featuring tender pork legs slow-cooked in a rich sauce, served over steamed rice.

Reviews