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Hangzhou Xiao Long Bao (Kangle Street Branch)

小吃快餐 · ⭐ 3.7

No. 41, Jinxiang West Residential Area, Pinggu Town

Dishes

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  Coca-Cola Zero Can

  Coca-Cola Zero Sugar is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, caffeine, sweeteners (such as aspartame and acesulfame K), and natural flavors. Produced using pressurized filling technology to maintain fizz and refreshing taste.
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  Bell Pepper and Egg Fried Rice

  尖椒鸡蛋炒饭 is a fried rice dish made primarily with rice, eggs, and green peppers. Scramble the eggs, cook them separately, then stir-fry chopped green peppers, add rice and mix well, finally combine with the cooked eggs.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef and Egg Fried Rice

  Beef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton Soup

  Dumpling wrapper soup is made primarily from dumpling wrappers, cooked in water or broth. It often includes scallions, ginger, and sometimes eggs, vegetables, or meat. The wrappers are boiled until tender, then the broth and seasonings are adjusted to taste.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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