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Chaoshan Tongkeng Shunfa Beef Shop

火锅 · ⭐ 4.2

No. 5010 Bao'an Avenue, Unit A106a, Building B, Shenzhen Duocai Huiwei Cultural & Creative Expo City

Dishes

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  Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Fresh Beef Offal Rice Noodle Soup

  A savory soup made with fresh beef offal and rice noodles, simmered in a rich broth for deep flavor and comfort.
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  Cantonese Wet Stir-Fried Beef Rice Noodles

  A Cantonese dish featuring rice noodles, beef slices, and vegetables stir-fried quickly over high heat, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Freshly Sliced Onglet Beef

  Freshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
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  Freshly Sliced Pork Belly Fat

  Freshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
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  Freshly Sliced Tender Sirloin with Accompaniments

  Fresh beef from the hind leg is sliced thinly and stir-fried quickly with a special sauce. The meat is tender, juicy, and melts in the mouth with rich savory flavor.
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  Freshly Fried Homemade Beef Balls

  Freshly fried homemade beef balls made from premium beef, with a crispy exterior and tender, juicy center.
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  Secret-Recipe Fresh Beef Brisket Rice

  Fresh beef brisket marinated in a secret sauce and slowly stewed until tender. Served over fragrant steamed rice with rich, aromatic gravy.
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  Fresh Beef Rice Noodle Soup

  Fresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.

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