Chuanwei Ye Xiaobao (Zekel Park, Danzishan Starzhuo Branch)
小吃快餐 · ⭐ 4.3
No. 11, Qunhui Road, Tanzishih Subdistrict, Unit 5
Dishes
Sichuan-style BaoziSichuan-style baozi features a savory pork and scallion filling seasoned with spicy Sichuan spices, steamed to perfection for a soft texture and bold flavor.
Freshly Ground Sweet Soy MilkFreshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
Pan-Fried Pork BunA traditional Chinese snack made by pan-frying pork and scallion-filled buns until the bottom is crispy and the top remains soft and juicy.
Classic Red Bean BunA traditional Chinese pastry made with fermented dough and sweet red bean filling, steamed to perfection for a soft and flavorful treat.
Classic Sauces Pork BunClassic sauce meat buns are made with high-quality flour dough wrapped around a filling of pork and seasoned sauces, then steamed to achieve a rich flavor and unique taste.
Classic Pork BunClassic pork buns made with flour dough and filled with seasoned minced pork, scallions, and ginger, then steamed. Soft wrapper, savory filling, rich flavor.
Vegetable Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with fresh vegetables, resulting in a tender and flavorful meal.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Tremella and Glutinous Rice PorridgeA nourishing porridge made from silver ear fungus and glutinous rice, simmered slowly to a smooth consistency, known for its health benefits and delicate flavor.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.