Weizhongxian Local Cuisine Restaurant

Name: Weizhongxian Local Cuisine Restaurant
Rating: 3.5

农家菜 · ⭐ 3.5

Approximately 70 meters north of the Huan Shan Township Government, Fuyang City, Provincial Highway S307

Dishes

Stewed Bamboo Shoots in Oil
A dish of fresh bamboo shoots stir-fried in oil and simmered until tender, with a savory and aromatic flavor.
Special Sour Cabbage Fish
Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Sour Cabbage Pork Tripe Stir-fry
A Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Spicy Tofu
Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.