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Qing Ye Japanese Cuisine (North Star Branch)

自助餐 · ⭐ 4.4

South Side of Building A, Huizhong Road, Beijing North Star Olympic Village Hotel

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sashimi Boat

  Sashimi Boat is a creative dish made with fresh sashimi slices, arranged in a boat-shaped container. Main ingredients include salmon and tuna sashimi, served with cucumber, carrot, and perilla leaves for decoration. The taste is fresh and delicate.
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  Mayo-Baked Crab Cakes

  Egg yolk sauce baked crab cakes are made with fresh crab meat and a specially prepared egg yolk sauce. After baking, the surface turns golden and crispy while the inside remains tender and juicy, perfectly blending the rich flavor of the egg yolk sauce with the freshness of the crab meat.
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  Soy Sauce Beef Tongue

  Sauce-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Sauce Grilled Shrimp

  Sauce grilled shrimp is a dish made with fresh shrimp, marinated in a special sauce and then grilled. Main ingredients include fresh shrimp, soy sauce, sugar, garlic, and spices. The shrimp are cleaned, deveined, marinated, and grilled until golden and crispy.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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