Fandou Coffee
咖啡 · ⭐ 3.6
No. 41, Xiaonanhong Street, Yuhuangding Subdistrict (Ground-floor commercial unit east of Nanjie Shopping City, at Sanxian Hutong, Nanjie; adjacent to Jin Yaoban)

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ginger Caramel LatteA warm ginger caramel latte blends coffee, fresh ginger, and caramel syrup with steamed milk for a smooth, sweet, and subtly spicy drink.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Hazelnut AmericanoA fusion beverage featuring espresso, hazelnut syrup, and milk or plant-based milk, topped with a creamy foam for a rich, nutty sweetness.
Rose Valley LatteA delicate blend of fresh rose petals and premium coffee beans, offering a floral aroma and rich flavor.
Orange LatteA refreshing beverage made by blending fresh orange juice with espresso and milk, offering a balanced sweet and citrusy flavor.
白桃乌龙拿铁白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础,加入牛奶或植物奶调和,经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚,口感顺滑,冷热皆宜。
Many Orange Caramel LatteA sweet and citrusy latte made with fresh orange juice, espresso, caramel syrup, and steamed milk.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Longyan Osmanthus LatteA sweet coffee drink blending dragon fruit, osmanthus syrup, and espresso for a floral and fruity flavor.