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Xinjiang Special Lamb Skewers & Lamb Hot Pot

火锅 · ⭐ 4.0

Room 102, Building 8, Jinqiao Fenghua Mansion, No. 457 Dongfanghong North Road, Jinnan Village Committee, Dongfanghong Subdistrict, High-tech Industrial Development Zone

Dishes

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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Roasted Red Pepper

  Roasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
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  Pure Lamb Hot Pot

  A hot pot made with fresh lamb and a clear broth, seasoned simply with ginger and scallions for a rich, savory flavor.

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