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Baoxiang Garden Halal Restaurant

特色菜 · ⭐ 3.8

No. 399 Wuhan Road, Songyuan Residential Community

Dishes

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  Bok Choy with Slippery Mushroom

  Bok choy stir-fried with slippery mushrooms, a simple and nutritious vegetarian dish.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Braised Pork Loose Meat

  A Chinese dish made by slow-cooking pork loose meat with soy sauce, sugar, and wine until tender and flavorful.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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