Huanan Big Tea Cup Spicy Hot Pot (Vanke Center Store)
小吃快餐 · ⭐ 3.9
No. 193-17, Tailiu Road, Vanke City International Park
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Fried Harbin SausageFried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Spicy Hot Pot Without Selecting VegetablesSpicy Hot Pot Without Selecting Vegetables is a Sichuan dish made with oil as the base, combined with various vegetables, meats, and soy products, cooked with spicy seasonings. It is characterized by rich flavor and thick soup.
Black TripeBlack素毛肚 is a dish made from beef tripe, cleaned and marinated with special seasonings, then blanched or stir-fried. It has a deep brown color, crisp嫩 texture, and a rich spicy flavor.