Sichuan Restaurant (Hailongwan Branch)
川菜 · ⭐ 3.5
No. 16, Ground-Floor Commercial Space, Hailongwan Residential Community, Yongbi North Street Village, Tongye Town
Dishes
One Meat, Two VegetablesA classic Chinese home-style dish featuring one type of meat paired with two vegetables, stir-fried or braised for balanced flavor and nutrition.
Bottled Pear with Rock SugarA dessert made by stewing pears with rock sugar and sealing them in bottles for refrigeration, offering a sweet and moist texture.
Matsutake and Baby Bok ChoyA dish featuring fresh matsutake mushrooms and baby bok choy, gently stir-fried or simmered to preserve natural flavors and nutrition.
Authentic Sichuan Cured PorkAuthentic Sichuan cured pork is made from pork belly marinated with salt, Sichuan pepper, and chili, then air-dried or smoked for a rich, savory flavor.
Authentic Preserved Pork Rice BowlA classic dish featuring seasoned preserved pork served over steamed rice, offering a rich, savory flavor.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Mushroom and PorkA Chinese home-style dish made with fresh mushrooms and pork, stir-fried together with soy sauce and seasonings for a savory flavor.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl features seasoned pork slices and green peppers stir-fried together and served over steamed rice.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.