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Yijia Barbecue (Beicai Road Branch)

烧烤 · ⭐ 3.5

No. 143 Beixia Road, Binjiang Leisure Area

Dishes

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  Five-Spice Boiled Peanuts

  Five-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
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  Chicken Claw Tendons

  Chicken claw tendons are a dish made primarily from chicken claw tendons, which are usually braised or fried. The texture is chewy and the taste is delicious, often served as a snack or drink accompaniment.
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  Pickled Chili Mushrooms

  A spicy and tangy dish made with fresh enoki mushrooms and pickled chili peppers, commonly served as a cold appetizer or side in Sichuan cuisine.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Spanish Mackerel

  Grilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
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  Grilled Chicken Tips

  Roasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
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  Corn穗 Sausage

  A Chinese dish made by stuffing pig intestines with corn kernels and minced pork, then steamed to create a savory, tender delicacy.
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  Grilled Beef Skewers

  Fresh beef skewers grilled to perfection, marinated and served with a special sauce for a rich, spicy flavor.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
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  Glutinous Rice Fish Dumplings

  A dish made of fish paste and glutinous rice, shaped into balls and steamed for a soft, chewy texture with rich aroma.

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