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Jiang Bo Tou Pai Fan (Yonghe Gong Yi Center Branch)

小吃快餐 · ⭐ 3.8

Innovation Building B, No. 11 East Hepingli Street, Basement Level 1, Unit A7

Dishes

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  Prawn Fish Dumplings

  Pet-fan Fish Tofu is made primarily from fresh, tender fish meat and tofu, carefully processed to perfectly blend the fish and tofu. Steam-cooking preserves the original flavors of the ingredients, resulting in a white, delicate, and smooth texture.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Limu Tai Sour Jujube Juice

  Li Mutai sour jujube juice is made from fresh sour jujubes, processed by washing, pitting, crushing, and extracting juice with water, then filtered and concentrated. It retains the natural flavor of sour jujubes, offering a refreshing taste with a hint of tartness and sweetness.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Spicy Custom Sauce for Tough Bones

  Qiang Guti custom spicy sauce is made primarily from pork bones, combined with various chilies, Sichuan peppercorns, doubanjiang, and spices. Through stir-frying and simmering, it develops a rich flavor and layered taste.
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  Pork Spine Bones

  Pork spine bones are the main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender, with marrow infused with flavor. Commonly includes ginger slices, green onions, star anise, and other spices.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pork sausages made from pure pork, seasoned with black pepper, marinated, stuffed into casings, and grilled. Crispy outside, juicy and firm inside.

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