Mingwei Luosifen (Xingfu Branch)
小吃面食 · ⭐ 3.6
No. 33 Fujilu Road
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Braised Pork Lo Mein with LuosifenBraised pork served over Luosifen noodles, combining the rich flavor of tender pork with the spicy and sour taste of the signature broth.
Wang Lao Ji BoxA cold dish made with Wang Lao Ji herbal tea, fresh vegetables, and selected meats, offering a refreshing and cooling taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Snail Rice NoodlesA Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Sour Spicy Guilin Rice NoodlesA Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.