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Shalang National Cultural Innovation Park

地方菜 · ⭐ 4.1

Next to Y610 Movable-Type Printing Museum

Dishes

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  Three-layer Pork

  Three-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
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  Fermented Tofu Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented tofu, resulting in a savory and aromatic flavor.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Dried Chili Salted Pork

  A Chinese home-style dish made by stir-frying salted pork with dried chili peppers, offering a savory and slightly spicy flavor.
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  Dry-Fried Potato Shreds

  A stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Radish and Pickled Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, pickled cabbage, and radish strips, simmered in a flavorful broth.
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  Vegetable Feast

  A colorful and nutritious dish featuring a variety of seasonal vegetables prepared through steaming, stir-frying, or cold mixing.
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  Sour and Spicy Whole Fish

  A whole fish dish seasoned with chili, vinegar, ginger, and garlic, delivering a bold sour-spicy flavor popular in Sichuan cuisine.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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