Hu Shi Wei (Hua Xiang Ole Village Store)
地方菜 · ⭐ 4.0
Unit 16302, Building 16, Huaxiang Aolaicun, Fengtai South Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Anhui Chili Stir-Fried Stinky Tofu CubesAnhui spicy stir-fried stinky tofu cubes is a dish featuring fermented tofu cubes stir-fried with fresh chili peppers, absorbing the chili's aroma for a rich flavor.
Huizhou-style Fermented TofuHuizhou-style fermented tofu is a traditional Anhui dish made by fermenting tofu until white mold forms on the surface, then pan-frying or stewing it. The tofu is naturally fermented in a specific environment, then fried until golden brown and seasoned with soy sauce, chili, garlic, and other ingredients.
Huizhou Stir-Fried PorkHuizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a sweet and sour sauce.
Fried Pork Crumbs with Mustard GreensOil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
Jixi YipinxianJixi Yipinxian is a Huai cuisine dish mainly made with fresh ingredients such as pork, tofu, dried bamboo shoots, and vegetables. It is cooked by stewing, resulting in a delicious and rich broth.
Feixi Old Hen ChickenFéixī Lǎomǔjī is a dish made primarily with old hens, typically local free-range chickens, seasoned with ginger and scallions and slow-cooked. The meat is firm and the broth rich, preserving the chicken's natural flavor.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Braised Pork with Water SpinachBraised pork with water spinach is a traditional Chinese home-style dish made with cured pork and water spinach. The pork is sliced and stir-fried with the water spinach, retaining the freshness and texture of the ingredients, with a salty and fragrant flavor.- Delivery RobotThe delivery robot is not a traditional dish but an automated device for restaurant service, transporting cooked meals from the kitchen to tables using wheels, sensors, and control systems.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Huangshan Baked PancakeHuangshan baked pancake is made from flour with yeast fermentation, filled with preserved mustard greens, pork belly, and scallions, then baked until golden and crispy.
Huángshān Stinky Mandarin Fish (Spicy, Fermented Black Beans, Braised)Huángshān stinky mandarin fish is a traditional Anhui dish made from fresh mandarin fish fermented and then cooked. Key ingredients include mandarin fish, salt, baijiu, and spices. After curing, the fish is pan-fried until golden and then braised with seasonings like black beans, chili, ginger, and garlic to enhance flavor and depth.