Li Jingji Small Bowl Home-style Dishes with Fresh Chicken Soup (Global Center Branch)
川菜 · ⭐ 4.3
B1 Floor, Global Center, High-Tech Zone
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Cold-Mixed PorkA cold dish made with pork tenderloin and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and flavorful bite.
Special Dongpo PorkA slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Special Pork KnuckleSpecial large pork knuckle, made from pork elbow, is blanched, marinated, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to create tender, flavorful meat that's rich but not greasy.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
Special Fresh IntestinesFresh pork intestines are carefully cleaned and simmered with special seasonings for a rich, aromatic flavor.
Freshly Boiled Chicken SoupFreshly boiled chicken soup made with fresh chicken and slow-cooked for hours, resulting in a clear, flavorful broth rich in nutrients.