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Spicy Little Duck (Hunnan Middle Road Branch)

小吃快餐 · ⭐ 3.5

No. 20-5, Hunnan East Road, Wusan Subdistrict

Dishes

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  Smoked Three-Yellow Chicken

  A Chinese dish made by smoking a three-yellow chicken after marinating it, resulting in tender meat with a smoky aroma and golden color.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Premium Spicy Scallop Meat

  Fresh scallop meat stir-fried with a special spicy sauce, offering a tender and numbingly flavorful experience.
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  Diaochan Craft Beer

  A premium craft beer made from quality malt, hops, and pure water using traditional brewing methods. Crisp, with a delicate fruit and malt aroma, it offers a refreshing taste perfect for pairing with various dishes.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Black Tea Duck Feet

  A delicacy made by slow-cooking duck feet in black tea, resulting in tender, flavorful meat infused with rich tea aroma.
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  Black Tea Duck Neck

  Duck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.

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