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Jiujiu Ya Duck Neck (Huaguang Building Branch)

小吃快餐 · ⭐ 3.6

Supermarket, Floor 1, Huaguang Commercial Building, No. 61, Fucheng Road

Dishes

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  Spiced Duck Neck

  Spicy duck neck dish uses duck neck as the main ingredient, blanched and then slowly simmered in a specially prepared sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Mild Spicy Duck Feet

  A delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
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  Mild Spicy Duck Intestines

  Duck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
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  Spicy Duck Wings

  Duck wings are marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and seasonings to absorb flavors, finally reduced to a glossy finish.
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  Signature Bamboo Shoot Strips

  Signature bamboo shoot strips, made from fresh and tender bamboo shoots that are finely sliced and mixed with appropriate seasonings. The dish has a bright color and a crisp texture, making it an excellent choice for cooling down in the summer.
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  Delicious Vegetarian Platter

  Delicious Vegetarian Platter is a vegetarian delicacy made from a selection of seasonal vegetables, carefully prepared to highlight their natural flavors. The dish features a vibrant array of colors and a rich, layered taste—light yet full of freshness—showcasing the unique charm of plant-based cuisine. Simple to prepare and preserving the original essence of the vegetables, it is an ideal choice for healthy eating.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.

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