Guanzhong情 Restaurant
地方菜 · ⭐ 3.5
No. 999, Middle Section of Afang Road, Yanghe New Area
Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shaanxi-style Baked Yellow CroakerA dish featuring fresh yellow croaker marinated with Shaanxi-style seasonings such as chili, garlic, and ginger, then baked to perfection—deliciously tender and aromatic.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Crispy Pork NuggetsA traditional Chinese dish made of seasoned pork mince coated in batter and deep-fried until crispy, offering a savory and crunchy texture.