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Tsuchiura Yakitori Sake Bar Sukiyaki

日料 · ⭐ 4.6

Tengzhuang Yakitori Izakaya, No. 411 Jingning Road (next to Lawson)

Dishes

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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Pork Snout Skewers

  Pork snout skewers are made by marinating pork snout and grilling it on skewers, offering a chewy texture and savory flavor.
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  Basil Chicken Skin Shrimp Skewers

  Fresh chicken skin and shrimp are skewered and wrapped in purple perilla leaves, then steamed or lightly pan-fried for a crisp, aromatic dish.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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