Bafu Garlic Fried Chicken (Yilan Branch)
小吃快餐 · ⭐ 3.7
Hongcheng Mingju, Dongshuncheng Road

Dishes
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
芝士鸡块芝士鸡块以鸡胸肉为主要食材,切成小块后用调味料腌制,再裹上淀粉或面粉进行油炸至金黄酥脆。最后加入融化的芝士(如马苏里拉芝士)拌匀,使鸡肉表面覆盖一层浓郁的芝士层,形成外酥里嫩、芝士香浓的口感。
Cheese Chicken StripsCheese chicken strips are made by frying breaded chicken strips and topping them with melted cheese for a savory, crispy dish.
Crunchy Rice Dumplings with PumpkinMade with pumpkin and rice, this dish features mashed pumpkin mixed with cooked rice, formed into balls and pan-fried until golden and crispy. It has a sweet, soft, and tender texture with a crunchy exterior.
Powerful Triple Fried ChickenA hearty dish featuring three chicken cuts—thigh, wing, and breast—deep-fried to crispy perfection with a flavorful seasoning.
Crispy Chicken ThighsFragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
Crispy Chicken Strips with CheeseCrispy chicken strips made from chicken breast, coated in a special batter and deep-fried until golden and crunchy, with a rich cheese filling inside, offering a tender and juicy texture with a satisfyingly crispy exterior.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.