Pu Shu · Traditional Hangzhou Cuisine (Qingzhifu Store)
江浙菜 · ⭐ 4.3
No. 61-1 Yuguyu Road
Dishes
Sudden Surge of Good FortuneSudden Surge of Good Fortune is a creative dish made with chicken, vegetables, and seasonings, stir-fried. It has a fresh and unique flavor.
Squeaky Fresh AsparagusSqueaky fresh asparagus is a dish made with fresh asparagus, quickly stir-fried or blanched. The asparagus has a crisp and tender texture with a natural fragrance, usually seasoned with simple seasonings like salt and soy sauce to highlight the ingredients' natural flavor.
Stir-fried Bullfrog with Purple PerillaBraised frog with perilla is a dish featuring frog meat and perilla leaves. The frog is cut into pieces and stir-fried quickly with perilla leaves, soy sauce, rice wine, and garlic to retain the tenderness of the frog and the fragrance of the herb.
Cream Cheese Baked PumpkinA sweet dish made by baking pumpkin with cream cheese, milk, and sugar until tender and creamy.
Braised Yellow Croaker with Rice CakeA dish of fresh yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful rice cakes.
Signature Fresh Braised Chicken Feet (2 pieces minimum)Fresh chicken feet braised in a secret sauce, tender and flavorful. Served in minimum of 2 pieces per order.
Premium Pan-Seared Beef Ribs in Braising SaucePremium beef ribs marinated in a secret braising sauce, then pan-seared to perfection for a rich, tender flavor.
Salt-Baked Lamb ShankSalt-Baked Lamb Shank features tender lamb shank marinated in a special salt blend and roasted to perfection, offering a savory, aromatic flavor that's perfect for hand-held enjoyment.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Tangerine Peel Braised DuckA savory dish made by slow-cooking duck with tangerine peel and spices, resulting in tender meat infused with citrus aroma.