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Old Chengdu Noodle House

小吃面食 · ⭐ 3.9

No. 6-3, Yantou Seventh Road, Yuanxin Cun

Dishes

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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  招牌肥肠粉

  招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
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  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Beef Hot Pot Noodles

  A hearty dish featuring tender beef and rice noodles simmered in a rich broth, served hot in a clay pot for deep flavor.
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  Secret Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Old Jar Sichuan Pickled Pork Intestine Noodles

  A spicy and sour Sichuan-style noodle dish featuring pork intestines and old jar pickled vegetables, served with sweet potato noodles in a tangy broth.
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  Fatty Intestine Hot Pot Noodles

  Fatty intestine hot pot noodles feature pork intestines and noodles. After cleaning and boiling to remove odor, the intestines are slow-cooked in broth in a clay pot until tender. Noodles, either hand-made or machine-made, are added to absorb the rich flavors.
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  Shiitake Mushroom Stew Chicken Wide Noodles

  Chicken and fresh shiitake mushrooms are slowly stewed together, then served with wide noodles. The broth is rich and flavorful.

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