Xiao Ai Sichuan-Chongqing Cuisine (Chengda Phase II Grassland Road 19 Store)
川菜 · ⭐ 3.5
No. 49 Dacaoping Road, Building 7, Chengdu University Phase II Area A
Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Old SnowflakeA delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
Bitter Melon with Pork Rice BowlBitter melon slices stir-fried with pork slices and served over steamed rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Green Pepper and Pork Rice BowlGreen pepper and pork rice bowl is a home-style dish made with green peppers and sliced pork. The preparation is simple: first stir-fry the pork slices until they change color, then add the green peppers and stir-fry together. Finally, season with sauce and mix well, then serve over steaming hot rice.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.