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Wang Qingzhang De Moli Stewed Fish (Hasi Branch)

东北菜 · ⭐ 4.0

No. 19 North Xing Street, Ha-Xi Subdistrict (50 meters west from the intersection of Bei Xing Street and Ha-Xi Street)

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Health-Preserving Mixed Salad

  A refreshing salad made with seasonal vegetables and light dressing, ideal for health-conscious eaters.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Scallion Farm Egg

  A home-style dish made with fresh scallions and free-range eggs, lightly fried until golden, offering a savory and aromatic flavor.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Stewed Three Fish Scales

  A traditional Chinese dish featuring three types of fish simmered slowly in a savory broth, resulting in tender meat and rich flavor.
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  Fried River Shrimp

  A dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Crispy Guo Bao Rou

  A crispy Northeast Chinese dish made with marinated pork belly, deep-fried until golden and tossed in a sweet and sour sauce.
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  Pickled Garlic Stir-fried Beef Intestines

  A stir-fried dish featuring beef intestines and pickled garlic, known for its crisp texture and tangy-spicy flavor.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.

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